Customers
that trust us
and count on sensalytics

“We use sensalytics as our essential retail dashboard to keep track of all relevant metrics to benchmark our worldwide stores. All relevant information is in sight in real-time, wherever we are, whenever we want.“

Oliver Stark
Head of Retail

The constant search for innovation, the visionary use of materials and many years of experience in eyewear design characterize the collections of MYKITA. Decisive for the success of the eyewear manufacturer, founded in 2003, is the holistically practiced corporate philosophy, which combines expertise from all areas under one roof: the MYKITA HAUS.

MYKITA relies on sensalytics to measure the performance in the worldwide MYKITA stores as well as to optimize and control the processes. With the People Counting and Revenue Tracking solutions, MYKITA tracks passers-by and visitors of their stores, as well as revenue-related metrics such as net sales, average receipt and conversion rate. With the sensalytics Retail Dashboard, MYKITA's management gets a complete overview of the performance of the individual stores and regions at all times and is able to make fact-based decisions. The store managers can plan the deployment of personnel more specifically and the visitor numbers enable the marketing team to evaluate their campaigns and actions.

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“sensalytics supports us in benchmarking and comparing our stores. We can optimize staffing and provide an improved service quality with sensalytics data as the foundation.“

Stefan Schmitt
Field Director Shop Service and Management

Sparkasse Altötting Mühldorf: Important for people and business. The business model is based on key values such as trust, reliability and responsibility. The Sparkasse uses the advantages, strengths and opportunities to get involved as a large financial service provider in the region. Sparkasse Altötting-Mühldorf is involved in the 33 branches (including six self-service branches) with over 500 local employees.

How many people enter the branch and how many are in it at the same time? How many customers use the self-service area and what is the share of people who also go to the service area? These and many more questions are answered with the sensalytics People Counting solution. The sensalytics system is the central analytics tool for the location benchmark regarding people counting. Staffing and opening times are optimized based on these facts in order to be able to offer customers an even better service on site.

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“sensalytics is the perfect partner when it comes to footfall tracking and managing cleaning teams for our more than 60 sanitary rooms. By using Managed Cleaning we were able to further increase the satisfaction of fair visitors and can optimally schedule the cleaning staff.“

Simon Schilling
Infrastructure Services

Messe Frankfurt is the world's largest trade fair, congress and event organizer with its own site, with more than 2,300 employees at around 30 locations worldwide. At certain fairs, Messe Frankfurt counts over 800,000 visitors, spread over eleven exhibition halls and more than 60 sanitary rooms. Cleaning teams need to ensure consistently clean sanitary facilities and sufficient supplies of consumables despite the high demand.

With the sensalytics Managed Cleaning solution, Messe Franfkurt has a tool at its fingertips that makes cleaning on-demand a breeze. All visitors to the sanitary facilities are tracked via 3D sensors. The sensalytics rule-based notification engine automatically monitors the visit intervals and notifies the on-site cleaning teams via SMS and e-mail, if required. The previously used time-based cleaning strategy (“Check every two hours“) was transfered into an intelligent, demand-driven cleaning strategy with sensalytics.

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“With sensalytics we monitor the visits and the utilization in our canteens in real time. We can react to short-term peak times early and increase our service quality. Retrospective analyzes also enable us to more efficiently plan resources.“

Jürgen Feil
Managing Director

Küchenservice Jürgen Feil GmbH was founded as a successor to the company Werner Schmitt SAP Großküche on January 01, 1999 and thus already looks back on several decades of experience in the field of catering. The number of employees has been gradually increased with specialists from the large and small catering sector and now has almost 90 employees. In addition to the operation of canteens and company restaurants Küchenservice Jürgen Feil GmbH uses the longtime experience also for catering at events of SAP and others.

In the course of commissioning a new food hall, Küchenservice Jürgen Feil GmbH uses solutions by sensalytics: With Occupancy Management, all guests of the company restaurant are counted in real time and the current utilization of the canteen is determined. This information can be accessed at any time via the sensalytics app and the portal. Individual notifications at certain thresholds also provide automatic early detection. Peak times are noticed by the staff in good time with sensalytics, so they can respond quickly. Thus, the waiting time of the guests is minimized and at the same time their satisfaction increased.

Further references

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